Huishuizhen · Jianghu Sichuan Cuisine (Heshenghui Store)
川菜 · ⭐ 4.0
No. 1588, Section 3, Guanghua Avenue, Building 1, Chengdu Wenjiang Heshenghui, Level 3, Unit 13A
Dishes
Chopped PotatoA Chinese home-style dish made by stir-frying diced potatoes with garlic, ginger, and green peppers for a savory, soft texture.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Double Pepper TripeA Sichuan dish made with pork stomach and green and red peppers, stir-fried to a spicy, crisp texture.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Tender Shredded Crispy DuckShredded crispy duck is a dish made with duck meat. A whole duck is marinated, boiled, dried, then deep-fried until the skin is crispy. Serve by hand-shredding the meat into strips, keeping it tender inside and crunchy outside.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Pickled Red Chili Stir-fried Yak MeatA spicy Sichuan dish featuring tender yak meat stir-fried with pickled red chilies, delivering a bold, aromatic flavor.
Spicy Stir-Fried Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with fresh chili peppers, known for its bold flavor and heat.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Jinchuan Snow Pear SoupJinchuan Snow Pear Soup is a sweet soup made with snow pears, rock sugar, and water. It has a fresh and sweet taste, and is known for its ability to moisten the lungs, relieve coughs, and quench thirst.
Black Soybean Flower Sichuan-Style Boiled FishA Sichuan-style boiled fish dish featuring fresh carp and traditional black soybean flower, seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Fish-Flavored Lotus Root PocketsA Sichuan dish featuring lotus root slices stuffed with minced meat, deep-fried and glazed with a tangy, sweet-and-sour fish-flavored sauce.
Black Soybean Flower Sichuan-Style FishA spicy Sichuan-style fish dish featuring tender fish fillets, black soybean flowers, and vegetables in a rich, numbingly hot broth.