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Xinghua Soy Milk (Yuhang Store)

小吃快餐 · ⭐ 3.5

Feiniao Ke - Building 3

Dishes

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  Egg Steamed Rice Noodles

  A breakfast dish made by steaming eggs and rice noodles together, resulting in a soft and flavorful meal.
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  Signature Fish-flavored Pork and Vermicelli Buns

  Signature Fish-flavored Pork and Vermicelli Buns are steamed buns filled with pork slices and vermicelli, with a soft outer layer and a delicious filling. They are made using traditional steaming methods and seasoned with fish-flavor seasoning for a balanced sweet and sour taste with a strong fish aroma.
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  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
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  Special Laba Porridge

  A traditional Chinese porridge made with a mix of grains and legumes, served during the Laba Festival for its sweet flavor and nourishing qualities.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Egg Yolk and Pork Floss Green Rice Cake

  Egg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Potato Shreds and Egg Wrap

  A spicy Chinese street food featuring stir-fried potato shreds and eggs wrapped in a thin tortilla, offering a satisfying blend of crunch and heat.
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  Egg and Pork Steamed Rice Noodles

  A traditional Chinese dish made with pork, eggs, and steamed rice noodles, offering a savory and tender flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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