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Aizhao Dao (Gucheng Branch)

小吃快餐 · ⭐ 3.4

No. 31, Gucheng Road

Dishes

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  Mountain Yellow Skin Duck Feet

  A Cantonese cold dish featuring duck feet marinated with mountain yellow skin fruit, offering a refreshing and tangy flavor.
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  Braised Boneless Duck Feet in Secret Sauce

  Braised boneless duck feet marinated in a secret sauce, tender and flavorful.
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  Secret Sauce Chicken Feet

  Chicken feet marinated in a secret sauce, then simmered until tender and flavorful—perfect as a savory appetizer or snack.
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  Sauce-Flavored Boneless Duck Feet

  Sauce-Flavored Boneless Duck Feet is a savory dish made from duck feet with bones removed, simmered in a rich soy-based sauce for tender, flavorful results.
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  Pickled Radish Slices

  A tangy and crunchy dish made from pickled radish slices, commonly served as a side or appetizer in Sichuan cuisine.
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  Spicy and Sour Chicken Feet

  Spicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
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  Spicy and Sour Boneless Duck Feet

  Spicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
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  Fresh Squid Salad

  Fresh squid salad features tender octopus with crisp vegetables and a light citrus dressing, perfect for a refreshing meal.
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  Spicy Chicken Feet

  A spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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