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ER Line Yunnan Sour Vegetable Beef Hot Pot (Beijing First Store)

火锅 · ⭐ 4.5

No. 63, Yunjing Beili, 1st Floor, Unit 11-2-1

Dishes

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  Yunnan Ginger Gourd

  Yunnan ginger gourd is a dish featuring ginger gourd as the main ingredient, sliced or cut into segments and stir-fried with garlic, chili, and seasonings. A small amount of salt and flavoring is added to preserve its crisp texture.
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  Yunnan Aromatic Tofu

  Yunnan Fragrant Tofu is a traditional Yunnan dish with tofu as its main ingredient. The tofu is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu is cut into pieces and marinated with specially crafted spices and seasonings before being steamed or boiled, preserving the original flavor of the tofu.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
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  Dali Ham

  Dali ham is made from premium pork hind legs, cured, air-dried, and fermented. Main ingredients are pork leg meat and salt, with no additional seasonings—flavor develops naturally through drying and fermentation.
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  Angus Prime Beef

  Angus beef with a perfect balance of lean and fat is made from high-quality Angus beef, known for its tender and juicy texture. During preparation, the beef is carefully cut to preserve the marbled pattern of lean and fat. After a simple pan-sear, it's ready to enjoy, fully showcasing the natural flavor of the meat.
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  Xundian Yellow Cattle Jerky

  Xundian yellow beef jerky is a specialty meat product made from fresh yellow beef, seasoned with salt, Sichuan pepper, and chili, then air-dried or low-temperature dried to create a firm texture and rich flavor.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Mengzi E Kui

  Mengzi rice cakes are a traditional snack from Mengzi, Yunnan, made primarily from high-quality rice. The rice is soaked, steamed, pounded into a dough, rolled into thin sheets, and then cut into strips or blocks. They can be stir-fried, boiled, grilled, or served cold with dressing. A common preparation involves stir-frying them with vegetables, meat, and seasonings, resulting in a soft, chewy texture with elasticity.
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  Sour Spicy Soup Base

  A mildly spicy sour soup base is made by simmering pork bones and chicken frames for a rich broth, then adding tomatoes, pickled chili peppers, ginger, garlic, and onions. A touch of chili and Sichuan pepper creates a gentle heat. The acidity comes from tomatoes and fermented seasonings, perfect for dipping meats, seafood, and vegetables.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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