117 Noodles
小吃面食 · ⭐ 4.0
Ground-floor shop beside Berman Hotel, No. 80-8, Xianghu Road
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef TenderloinSirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
Beef Tenderloin NoodlesBeef tenderloin noodles feature tender beef strips tossed with seasoned noodles for a savory, satisfying meal.
Stir-Fried Beef Tenderloin with Sichuan SauceA spicy stir-fry dish featuring tender beef strips and vegetables, seasoned with authentic Sichuan flavors.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Braised Pork Chop NoodlesBraised pork chop served over noodles in a rich, savory sauce made with soy sauce, sugar, and spices.
Liver and Kidney Salad with Sichuan FlavorA Sichuan-style dish made with pork liver and kidneys, seasoned with garlic, ginger, chili, and other spices, offering a spicy and savory flavor.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Fried Noodle with Pig Kidney and Liver in Soy SauceFried noodle with pig liver, pig kidney, and fried soybean paste is a Chinese noodle dish. Pig liver and pig kidney are sliced and stir-fried with fried soybean paste, then served with cooked noodles.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Scallion Stir-Fried Liver NoodlesA classic Chinese dish featuring tender pork liver stir-fried with scallions and tossed with noodles for a savory, aromatic meal.
Sour Cabbage Beef Mixed NoodlesFresh beef slices are stir-fried with fermented sour cabbage and mixed with cooked wide noodles. The dish features a tangy, spicy flavor with tender beef and crisp cabbage.