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Shiyu Huai Zhi Niu (Tian'an Digital City Branch)

火锅 · ⭐ 3.6

No. 108 Shiyang Road

Dishes

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  凉拌皮蛋豆腐

  凉拌皮蛋豆腐是一道以嫩豆腐和皮蛋为主要食材的凉菜。将豆腐切块后摆盘，皮蛋去壳切丁铺在豆腐上，加入酱油、香油、蒜末、葱花等调料拌匀即可。制作简单，口感清爽。
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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Boneless Pork Rice Soup

  A traditional home-style dish made by simmering boneless pork with rice and vegetables in broth, resulting in a rich, savory flavor.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Beef Short Ribs

  Beef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef and Offal Hot Pot

  Beef and offal hot pot features beef and various beef organs like tripe, intestines, and lungs, paired with vegetables such as cabbage and radish, simmered in water or broth.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Tripe Noodle Soup

  A savory soup made with beef tripe and rice noodles, simmered in a rich broth for deep flavor and comfort.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Fresh Sliced Yellow Beef

  Freshly sliced yellow beef, lightly marinated and quickly cooked to preserve its natural flavor and tender texture.

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