Pearl River Crowne Plaza Hotel · Sakura Japanese Teppanyaki
日料 · ⭐ 3.7
3rd Floor (Lobby Level), Zhujiang Crown Plaza Holiday Hotel, No. 9009, Longxiang Avenue
Dishes
Creamy Baked ShrimpFresh shrimp baked in a creamy sauce with onions and garlic, resulting in tender meat and rich, smooth flavor.
Lemon-Glazed Pan-Seared CodPan-seared cod fillet with a bright lemon glaze, tender and flavorful.
Australian Wagyu Ribeye RoastPremium Australian Wagyu ribeye roast, slow-cooked to perfection for a tender and juicy experience.
Lamb T-BoneA dish made from lamb leg bones, marinated and then grilled or stewed, resulting in tender meat with rich bone flavor.
Cheese-baked Giant PrawnLarge shrimp are arranged in a container, topped with cheese flakes, then baked until the cheese melts and turns slightly golden. Main ingredients: large shrimp and cheese.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Pan-fried SquidPan-fried squid with fresh squid, marinated and lightly fried until golden and tender.
Foie Gras and Caviar Steamed EggA delicate steamed egg dish featuring foie gras and caviar, offering a rich, silky texture with luxurious flavors.