Meitongjiang Hot Pot & Old Beijing Lamb Hot Pot (Shenghua Gongguan Store)

Name: Meitongjiang Hot Pot & Old Beijing Lamb Hot Pot (Shenghua Gongguan Store)
Rating: 3.8

火锅 · ⭐ 3.8

Nos. 28, 30, and 32, North Section of Xihao Gou Street

Dishes

Northeast Sour Cabbage
Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Shredded Cabbage
Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Premium Hand-Cut Fresh Lamb Leg
Fresh lamb leg sliced by hand and lightly cooked or boiled, offering tender, juicy meat with natural flavor.
Stir-fried celery with pork
Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Sour Spicy Potato Strips
Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.