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Qian Xiaoxi Guizhou Sour Beef Hot Pot

火锅 · ⭐ 3.4

C121–C122, Xi Street, Wuyue Plaza, Xianghe Street

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Freshly Made Beef Meatballs

  Fresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Endive

  Endive is a leafy vegetable primarily made from endive leaves. Wash and cut the leaves, then serve raw, stir-fried, or as a salad ingredient. Common seasonings include garlic, sesame oil, vinegar, or soy sauce.
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  Bean and Corn Pot Base

  A savory base made from beans and corn, simmered with spices for a rich, hearty flavor—ideal as a hot pot or stew foundation.
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  Fried Soybean and Corn with Spicy Douchi

  Made from yellow beans and corn kernels, stir-fried with douchi and chili. Features a rich, spicy flavor with crispy texture and prominent douchi aroma.
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  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
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  Chongqing Hot Pot Base

  A spicy and aromatic base for hot pot, made with beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.

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