Liuzhou Beef Tripe Hot Pot with Fresh Ingredients
火锅 · ⭐ 4.3
Shop 125, Building 1, Zhaoyuan Commercial City, No. 7 Nan Gui Road, Luopu Subdistrict
Dishes
Winter Melon with PotatoWinter melon with potato is a common home dish made with winter melon and potato. Winter melon and potato are usually sliced and stir-fried together, with a fresh taste, suitable for summer.
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Fresh Beef Offal Stir-FryA dish made with fresh beef offal such as tripe, brisket, and intestines, stir-fried for a crisp texture and savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Slow-Cooked Beef Bone Soup BaseA rich and nourishing soup base made by slow-cooking beef bones for hours, ideal for enhancing the flavor of various dishes.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Spicy Soup BaseA savory broth made with pork bones or chicken stock, seasoned with vinegar and chili for a tangy, spicy flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.