Tuzao Renjia Fire Chicken (Jinfeng Branch)
东北菜 · ⭐ 4.0
No. 8–8, Xingcheng Area, Xingguang Road
Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Free-range Black-feathered ChickenFree-range black-feathered chicken, known for its tender and flavorful meat, is typically prepared by steaming or braising to preserve its natural taste and nutrients.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.- Rice Dipping Sauce Snack BuffetA self-service dish featuring rice paired with various dipping sauces and small snacks, offering diverse flavors and easy preparation.
Premium Pork Belly FatPremium pork belly fat, carefully prepared and slow-cooked with secret seasonings for a rich, tender flavor.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Crispy Skin Roast DuckCrispy-skinned roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is coated with syrup, dried, then baked at high temperature to make the skin crispy and the meat tender and juicy.