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Dumpling King (Nongda Store)

小吃快餐 · ⭐ 3.6

No. 181, Huimin Zheng Road, Huimin Community, Building 2, Unit 20

Dishes

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  Country-style Beef Fried Rice

  A hearty dish of stir-fried rice with beef, eggs, and vegetables, seasoned to perfection.
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  Taiwanese Beef Rice Bowl

  A Taiwanese beef rice bowl features tender beef simmered in savory sauce, served over steamed rice with side vegetables for a satisfying and flavorful meal.
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  Spicy Pepper Stir-Fried Pork Rice Bowl

  Spicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Stewed Pork and Green Bean Noodles

  A savory Sichuan-style dish featuring minced pork, green beans, and rice noodles, stir-fried together and seasoned to perfection.
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  Special Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
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  Dipping Dumplings

  A traditional Chinese dish where dumplings are boiled and dipped into a flavorful sauce, often made with soy sauce, vinegar, chili oil, and garlic.
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  Green Bean and Minced Pork Fried Rice

  A savory dish made by stir-frying green beans and minced pork with rice, resulting in a flavorful and satisfying meal.
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  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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