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Peach Garden Fish Village

火锅 · ⭐ 4.1

No. 136-8, 1st Floor, Chongwen Road

Dishes

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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Garden Delight Frog Legs

  Fresh frog legs stir-fried with colorful vegetables like bell peppers, onions, and green peas, seasoned with garlic, ginger, salt, soy sauce, and pepper for a savory and tender dish.
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  Classic Spicy Red Pot

  A classic spicy red pot made with beef, offal, and vegetables, simmered in a fiery broth of chili, Sichuan pepper, and fermented bean paste.
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  Longshou Lake Organic Bighead Carp

  Made from organic bighead carp sourced from Longshou Lake, prepared by steaming or braising to preserve the delicate flavor and texture of the fish.

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