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Ren Ren Xiang (Shangdi Store)

小吃快餐 · ⭐ 3.8

B107, Basement Level 1, Building 5, East Zone, Internet Innovation Center, Zhongguancun Software Park

Dishes

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  Grandma's Stinky Tofu

  Yiji臭豆腐 is a traditional snack made primarily from stinky tofu, stir-fried with seasonings such as garlic and chili. First, the stinky tofu is cut into pieces and deep-fried until golden and crispy, then mixed with seasonings to fully absorb their flavors.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Sliced Fish Noodle Soup

  Edge fish noodle soup is made with fresh edge fish meat as the main ingredient, paired with fine rice noodles. The fish meat is carefully processed to be boneless and tender, while the noodles are smooth and delicate. The broth is rich and flavorful, complemented by适量 vegetables for a delicious and nutritious dish.
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  Zhengdong Beef Noodle Soup

  Zhengdong beef noodle soup uses premium beef, carefully stewed to achieve tender and juicy meat. Paired with smooth rice noodles and garnished with cilantro, green onions, and other ingredients, the broth is rich and flavorful, presenting a traditional dish that excels in color, aroma, and taste.
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  Hunan Stir-Fried Rice Noodles

  Hunan fried rice noodles is a traditional Hunan dish primarily made with rice noodles. First, the rice noodles are cooked to about 70% doneness, then drained and dried. Next, garlic and chili peppers are stir-fried in hot oil, followed by adding the rice noodles and stir-frying until fully cooked. Finally, soy sauce and salt are added for seasoning.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Premium White Soup Fish Noodles

  Premium White Soup Fish Noodles: Made with fresh, tender fish meat and精选米粉 (selected rice noodles), served in a clear broth that is carefully prepared. The fish is tender, the noodles are smooth, the soup is refreshing, and the dish is rich in nutrition.
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  Premium Fresh Fish Noodles with Yellow Croaker

  Zhi Zun Xian Yu Fen Huang Ya Jiao, featuring fresh fish meat and Huang Ya Jiao as the main ingredients. The fish meat is sliced thinly and steamed together with specially prepared fish soup and Huang Ya Jiao, preserving the original flavors of the ingredients. The texture is tender and the broth is rich and flavorful.
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  Sour Soup Fish Noodles

  Sour soup fish noodles are made primarily with fish meat and rice noodles, cooked in a specially prepared sour broth. The fish meat is tender, the rice noodles are smooth and slippery, and the sour soup is fermented from various ingredients, giving it a rich sour taste and aroma that adds a unique flavor to the entire dish.
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  Sour Cabbage Fish Noodles

  Suancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.

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