Lao Bayang Restaurant (Shenjiang South Road Auxiliary Branch)

Name: Lao Bayang Restaurant (Shenjiang South Road Auxiliary Branch)
Rating: 3.7

江浙菜 · ⭐ 3.7

No. 5109 Shenjiangnan Road

Dishes

Three Delicacies Hot Pot
Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Three-Yellow Chicken
Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Home-style Tofu
Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Chicken Offal
Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Braised Cutlass Fish
Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.