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Luzhou Jiangyuan · Authentic Home-style Cuisine

地方菜 · ⭐ 4.6

200 meters west of intersection of Furong Road and Guanghai Road

Dishes

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  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
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  Stewed Duck with Fresh Pig's Trotter

  Stewed duck and fresh pig's trotter simmered slowly to create a rich, savory broth with tender meat and chewy stomach.
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  Sichuan Spicy Fish

  Spicy fish dish made with fresh carp, vegetables, and Sichuan spices, known for its numbing heat and rich flavor.
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  Jiangyuan Flavor Eggplant

  A dish featuring eggplant stir-fried with garlic, chili, and a special sauce, offering a rich and savory taste.
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  Nourishing Four Treasures

  A nourishing soup made with goji berries, red dates, lotus seeds, and longan, slow-cooked to blend flavors and nutrients for health benefits.
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  Wagwan Beef with Hand-Pulled Noodles

  A traditional Chinese dish featuring slow-cooked beef and hand-pulled noodles, rich in flavor and comfort.
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  Clay Pot Yellow Beef

  A dish made with yellow beef and spices, slowly stewed in a clay pot for rich flavor and tender texture.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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