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Zi Teng Grand Hotel

地方菜 · ⭐ 3.6

No. 8, Bao Gong Avenue, within the Modern Logistics Park

Dishes

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  Farmhouse Dry Pot Chicken

  A rustic dish made with chicken and vegetables cooked in a dry pot, offering rich flavors and hearty texture.
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  Farmhouse Steamed Egg Dumplings

  Farmhouse Steamed Egg Dumplings are made with eggs and minced pork, shaped into dumplings and steamed until tender. They offer a delicate, savory flavor that's both comforting and satisfying.
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  Stir-fried Dried Lettuce

  A stir-fried dish made with dried lettuce and seasonings, known for its crisp texture and savory flavor.
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  Dry Pot Green Beans

  A stir-fried dish featuring green beans cooked with pork, chili, and garlic in a dry pot style, delivering a rich, spicy flavor.
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  Steamed Whitebait

  Steamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Pork Tendon with Sweet Soy Sauce

  A dish made with pork tendons stir-fried in a savory sweet soy sauce, known for its tender texture and rich flavor.
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  Marinated Cucumber with Sauce

  Cucumber slices marinated in salt and tossed with a savory sauce, offering a refreshing and flavorful dish.
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  Soy Sauce Radish Skin

  A cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic, offering a crisp texture and savory flavor.
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  Snow Cabbage Pork Intestine Stew

  A hearty stew made with pork intestines and pickled mustard greens, slow-cooked to tender perfection with a savory, slightly tangy flavor.
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  Huangshan Stinky Salmon

  A famous Huizhou dish made by fermenting salmon with local ingredients, resulting in a unique aroma and tender texture.

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