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Three Chili • Jinshi Beef Noodles (Qifu Branch)

小吃快餐 · ⭐ 4.4

No. 70, Mingjia 6th Street, Zhongcun Street

Dishes

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  Ningxiang Pork Stir-Fried with Rice Noodles

  A spicy stir-fry of Ningxiang pork belly and green peppers served over rice noodles, a classic Hunan dish.
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  Homemade Brown Sugar Ice Jelly

  Handmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a cool, smooth texture. Served with brown sugar syrup and toppings like crushed peanuts, sesame, and fruit.
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  Signature Three Chili Beef Noodles

  A spicy and flavorful dish featuring tender beef stir-fried with three types of chili peppers, served over smooth rice noodles.
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  Spicy Pickled Cabbage Beef Noodles

  Spicy pickled cabbage beef noodles feature tender beef simmered in a tangy, spicy broth, served over smooth rice noodles for a satisfying and flavorful meal.
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  Tomato Beef Shank Noodles

  Tomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is simmered with tomatoes until tender, infusing the broth with rich, sweet-tart flavors. It's served over cooked rice noodles for a savory, satisfying meal.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Old Jar Sichuan Pickled Vegetable Noodles

  A flavorful dish made with rice or mung bean noodles, fermented old jar pickled vegetables, minced meat, and chili. The broth is tangy and spicy, with a satisfying chewy texture.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Sour Spicy Noodles

  A spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.
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  Spicy Beef Noodle Soup

  Spicy beef brisket rice noodles is a dish made with beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, mixed with cooked rice noodles, and seasoned with chili oil or sauce for rich flavor. Cooking requires precise heat control to ensure the beef is tender and the noodles are smooth.
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  Crispy Fried Lotus Root Slices

  Crispy Fried Lotus Root Slices is a Chinese snack made by slicing fresh lotus root, coating it in batter or flour, and deep-frying until golden and crunchy. The inside remains tender and slightly sweet.
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  Fragrant Mushroom Fried Sauce Noodles

  A fragrant noodle dish featuring a savory sauce made from mushrooms and minced pork, served with fresh vegetables and hand-pulled noodles.

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