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Ye Yu Ryori Izakaya (Wangsheng Cheng Ying Center Store)

日料 · ⭐ 4.4

3rd Floor, Building 4, Wangjing Chengying Center, Laiguangying West Road (same floor as Baxianshuan Meat Restaurant)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Premium Salt-Roasted Garlic Fish

  Fresh fish fillets marinated with salt and garlic cloves, then grilled. Main ingredients are fish and garlic, steamed with salt to retain moisture, resulting in tender texture and rich garlic flavor.
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  Warming Sukiyaki Hot Pot

  Warm beef sukiyaki with beef slices, cabbage, tofu, konjac noodles, and onions, cooked in a sweet soy sauce made from soy sauce, mirin, sugar, and sake. Slow-cooked until flavorful, rich in broth, perfect for winter nourishment.
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  Hot Spring Egg Mashed Potato Salad

  Warm egg potato mash salad made by mashing boiled potatoes, mixing with yolk, cream or yogurt, salt, and black pepper, then topping with a soft-boiled egg and garnishing with green onions or cilantro. No frying or high-heat cooking is used.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Lychee Skewers

  Lychee skewers are fresh lychees pitted and threaded onto bamboo sticks, often marinated or eaten as is. Some recipes add syrup, honey, or a pinch of salt to enhance flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Vegetable Tempura

  Vegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Yellow-finned Fish

  Yellow-blotched fish is a dish featuring yellow-blotched fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming. Ginger slices and green onions are commonly added to remove fishy odor and enhance aroma, with some recipes using sauces for extra flavor.

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