Lan Gang Seafood Kitchen (CBD Store)
鱼鲜 · ⭐ 4.3
No. 186, Xuzhou North Road, Meishi Fleets
Dishes
Braised Pork with EggplantA dish made by mixing boneless pork with steamed eggplant and seasoned with garlic, soy sauce, and sesame oil, resulting in a savory and tender flavor.
Stewed Sea BassA classic Chinese home-style dish featuring fresh sea bass simmered with ginger, scallions, and soy sauce until tender and flavorful.
Laoshan Sea JellyA refreshing cold dish made from seaweed native to Laoshan, known for its smooth texture and tangy-spicy flavor. Served chilled with a savory dressing.
Laoshan Spicy Stir-fried Free-range RoosterA spicy stir-fry featuring free-range rooster from Laoshan, seasoned with chili and aromatic spices for a bold, savory flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Seafood Stewed Hoof TendonsA dish featuring pig trotter tendons simmered with seafood like shrimp, squid, and crab in a savory broth, resulting in a rich, tender texture.
Sweet and Sour SquidA dish made with fresh squid stir-fried in a savory sweet and sour sauce, known for its tender texture and rich flavor.
Blue Harbor Shrimp DumplingsFresh shrimp and pork are wrapped in thin dough, steamed or boiled to create tender, flavorful dumplings with a delicate texture.
Bamboo Shoot and Yellow Croaker Stir-FryFresh yellow croaker is hand-torn and stir-fried with tender spring bamboo shoots, creating a fragrant and savory dish that highlights seasonal flavors.
Braised Fish Ball SoupA soup made with fish balls crafted from fresh mackerel, simmered in a clear broth and garnished with green onions and coriander.