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Huiwei Spicy Hot Pot (Guidian Village South No. 6 Alley Store)

小吃快餐 · ⭐ 3.5

No. 5 East, South Yi Yuan Road

Dishes

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  Handmade Noodle Bowl

  Handmade noodle bowl features fresh hand-pulled noodles served in a savory broth with beef and vegetables, offering a comforting and authentic taste.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Rice Noodles

  A traditional Chinese dish made from rice noodles, typically served with meat, vegetables, and a flavorful broth.
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  Stewed Chicken Noodles with Mushrooms

  Stewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.

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