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Zhen Su Cheng (Shengli Road Branch)

小吃快餐 · ⭐ 4.0

Zhen Su Cheng Food Garden, Building 12, Changhai Apartment, Shengli Road

Dishes

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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  Small Bowl Rice Noodle Cake Dish

  A Chinese snack made with crispy rice noodles, mixed with vegetables and seasoned sauce.
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  果蓖双鸡蛋

  果蓖双鸡蛋是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋打散后与果蓖（一种腌制的蔬菜，常见于东北地区）混合，放入锅中煎炒而成。制作时先将果蓖切碎，与鸡蛋液充分搅拌，再用油在锅中加热至蛋液凝固成型，翻面煎熟即可。
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  Scallion Pancake with Fried Dough and Egg

  A traditional Chinese snack made of a crispy flatbread stuffed with fried dough, egg, and sauce.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Old-Style Vegetarian Spring Rolls

  A traditional Chinese vegetarian dish made by wrapping a filling of shredded vegetables and noodles in tofu paper, then deep-fried until crispy.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  菱角汤

  菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.

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