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Che Zhengui Clay Pot King Old Oil Pancake (Huilong Store)

小吃快餐 · ⭐ 3.7

No. 124, 1st floor, Building 8, Hui Long North Latitude 45 Degrees

Dishes

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  Winter Melon Meatball Noodle Pot

  A hearty pot dish featuring winter melon, pork meatballs, and vermicelli noodles simmered together for a rich, savory flavor.
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  坛肉豆腐锅

  坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
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  Pork Meatball Sour Cabbage Pot

  A hearty dish featuring pork meatballs simmered in a savory broth with sour cabbage and pork belly, offering rich flavor and tender texture.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Spinach and Tofu Pot

  A dish made with fresh spinach and soft tofu, simmered in broth for a mild and nutritious meal.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Sour Cabbage and Potato Stir-Fry Pot

  A hearty dish made with sour cabbage and shredded potatoes, often cooked with pork, offering a tangy and satisfying flavor.
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  Sour Cabbage and Vermicelli Pot

  A hearty stew made with sour cabbage and vermicelli, often including pork or ribs, simmered in broth for rich flavor.

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