Niu Ding Yunnan Specialty BBQ (Camping Restaurant)
烧烤 · ⭐ 4.7
Room 103, 1st Floor, Building 43, No. 35 Xiaoyun Road (Dongfang Wenhua · Wenchuang 1959)
Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Specialty Small Pot Rice NoodlesYunnan specialty small pot rice noodles, made with smooth rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, bean sprouts, and other rich ingredients. Cooked in a specially designed small copper pot, the broth is rich and flavorful, allowing the rice noodles to fully absorb the sauce and deliver a unique, savory taste.
Yunnan Street Stir-Fried Rice NoodlesYunnan street-style fried rice noodles are made by stir-frying rice noodles with vegetables, meat, or tofu, using oil and seasonings like soy sauce, salt, and chili.
Handmade Lamb SkewersHandmade lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for a tender, aromatic flavor.
Signature Beef Bone MarrowSignature beef marrow made with fresh bones, blanched and slow-cooked in secret seasoning to infuse rich flavor. Tender marrow and savory broth, garnished with scallions and cilantro.
Qujing Fried Rice CakeQujing fried rice cakes are a traditional snack from Qujing, Yunnan, made with rice cakes (a rice-based product) and stir-fried with vegetables, meat, or ham.
Roasted Milk FanRoasted milk sheets are made by baking fresh milk sheets (a thin dairy product made from milk) until slightly golden and crispy, preserving their creamy aroma and chewy texture.
Signature Beef Bone MarrowOur signature beef marrow dish uses fresh bone marrow, cleaned and blanched, then slowly stewed with scallions, ginger, garlic, and other seasonings to fully release its rich oils and umami flavor, resulting in a smooth and intense taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Mengzi Rose Rice CakeMengzi rose rice cake is a traditional sweet made from glutinous rice flour, brown sugar, and rose petals. The dough is layered with sugar and petals, then steamed to create a soft, pink dessert with a delicate rose aroma.
Crispy Scallion SausageCrispy scallion sausage is made with pork intestine as the outer skin, filled with a mixture of pork, scallions, and ginger. The seasoned meat is stuffed into cleaned pork intestines, then boiled or steamed, and finally sliced and fried until crispy. The exterior is crunchy while the filling remains tender.
Lemongrass Pork BellyLemongrass pork belly is a dish made by marinating pork belly with lemongrass, then cooking it by pan-frying or stewing. The meat becomes tender and fragrant.