Bo Ji Chao-Shan Beef Shop (Daliang Store)
火锅 · ⭐ 4.0
Boji Chao-Shan Beef Restaurant, No. 21 Yunsheng Road
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature Beef Meatballs with Fresh Beef Rice NoodlesA dish featuring handmade beef meatballs and tender fresh beef served over rice noodles in a savory broth, offering rich flavor and satisfying texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Beef Ball Hot Pot BaseBeef ball hot pot base uses fresh beef as main ingredient, minced and mixed with seasonings to form meat filling, then shaped by hand or machine into balls, cooked together with broth, vegetables, and spices. Typically includes beef balls, beef bone broth or water base, seasoned with scallions, ginger, garlic, star anise, and Sichuan pepper.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Super Spicy Chili SauceA spicy chili sauce made from fresh chilies, garlic, ginger, and fermented bean paste, known for its rich aroma and bold flavor.
Sauce-Flavored Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with spices like doubanjiang and star anise.