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Jingchuan Sushi (Vanke Yuncheng Branch)

日料 · ⭐ 3.6

No. 199 Tiyu Road, Vanke Yun Plaza, Building 24, Room 106 (Beside Main Entrance of Phase III)

Dishes

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  Udon Noodles Salad

  Udon noodles mixed with vegetables and protein, dressed in a savory sauce.
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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  吞拿鱼军舰

  吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
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  Faroe Salmon Sushi

  Fresh Faroe salmon sushi made with vinegared rice and seaweed, offering a delicate and rich flavor.
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  Seaweed Caviar Sushi Roll

  A creative Japanese dish made by wrapping seaweed around fish roe and serving it with sushi rice, offering a fresh and savory taste.
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  Grilled King Crab Legs

  Fresh king crab legs grilled over charcoal until slightly charred, with tender and juicy meat, served with a special sauce for rich aroma.
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  Grilled Spider Crab Stick Sushi

  Grilled spider crab stick sushi features fresh crab sticks and seasoned rice, grilled to enhance flavor and texture.
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  Caramelized Salmon

  Caramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
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  Caramel Eel Sushi

  Grilled eel glazed with caramel sauce, served over sushi rice.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.

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