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Old Changsha Chu Wang Sauce Duck (Shangsha Branch)

小吃快餐 · ⭐ 3.6

No. 4, Lane 9, Shangsha Dongcun

Dishes

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  Spicy Sichuan Duck Neck

  Spicy Sichuan duck neck marinated in a secret blend of spicy sauce, then braised and glazed to perfection—rich, tender, and deeply flavorful.
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  Old Changsha Sauce-Steamed Duck

  A traditional Hunan dish featuring duck marinated in a spicy-savory sauce, slow-cooked to perfection for rich flavor and tender texture.
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  Wild Cutlassfish

  Wild cutlassfish is a small, fresh-caught fish fried until crispy and seasoned with garlic, ginger, and scallions for a savory, crunchy dish.
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  Spicy Papaya Salad

  A refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.
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  Spicy Duck Intestine

  A Sichuan dish made with duck intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and fragrant flavor.
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  Chicken Quail

  Chicken nuggets are made from chicken breast, cut into cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Served with sauce or plain, offering a crispy exterior and tender interior.
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  Duck Intestine and Esophagus Mix

  A dish made from duck intestines and esophagus, stir-fried or served in hot pot, known for its crisp texture and spicy flavor.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.

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