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Mingxiangyuan Rib Rice (Anshan First Road Store)

小吃快餐 · ⭐ 3.7

No. 91 Anshan First Road (near Jiaxing Road Police Station)

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Original Flavor Spare Ribs Rice

  A classic Chinese home-style dish featuring tender pork ribs simmered in a savory sauce and served over steamed rice.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Mixed Beef Salad

  A cold dish made with tender beef and vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil for a fresh and savory taste.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Spare Ribs

  Pork spare ribs marinated and braised or stewed until tender, with a rich savory flavor.
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  Pork Rib Cartilage Rice

  Pork rib cartilage rice features tender, flavorful cartilage from pork ribs simmered in a savory sauce and served over steamed rice for a satisfying meal.
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  Spicy Chicken Frame Rice

  Spicy chicken frame stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic meal.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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