Wan Shun Roast Fish (Jialing Jin Yuan Store)
川菜 · ⭐ 3.8
Ground-floor commercial space, Jialing Jinyuan, Hejia Road (next to Huabo Health Pharmacy)
Dishes
Cold Bitter MelonA refreshing cold dish made from bitter melon, blanched and tossed with garlic, salt, vinegar, and sesame oil for a crisp, slightly bitter taste.
Chopped Chili Water SpinachA stir-fried dish made with water spinach and chopped chili, known for its crisp texture and spicy flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Hot Pot Frog with Medium SpicinessA spicy Sichuan-style dish featuring frog meat slow-cooked in a hot pot with vegetables and seasonings, offering a rich, numbingly spicy flavor.
Hot Pot Frog Small PotA spicy Sichuan-style dish featuring frog cooked in a small pot with chili, Sichuan pepper, and aromatics, delivering rich, numbing heat and tender meat.
Grilled Whole Spicy SquidWhole squid grilled with spicy seasonings, resulting in a crispy exterior and tender, flavorful meat.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Drunkard's Broad BeansA spicy Sichuan snack made by marinating broad beans in a blend of chili, Sichuan peppercorns, and fermented bean paste, resulting in a crunchy, numbingly flavorful treat.