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Moe界 Legend - Meat-filled Flatbread & Handmade Noodles (Wuqing Yapingning Branch)

小吃快餐 · ⭐ 3.8

No. 4, First Floor, Apennine Plaza, West Side of Quanfa Road, Dongpuwa Street

Dishes

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  7小时清炖牛脊骨汤

  以牛脊骨为主要食材，加入姜片、葱段等辅料，用清水慢火炖煮7小时，使汤汁浓郁，肉质软烂。
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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  牛肉脊骨汤

  牛肉脊骨汤以牛脊骨和牛肉为主要食材，经过焯水去腥后，与姜片、葱段等辅料一同放入锅中，加水慢炖数小时，使汤汁浓郁，肉质软烂。
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  Secret-Recipe Handmade Cold Noodles

  Secret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.

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