Fan Dian · Rice Noodles & Noodles (Jianshe Road Store)
小吃快餐 · ⭐ 3.5
Shop No. 5, No. 49, Jianshe Road
Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Local Chicken Rice PorridgeA comforting dish made by slow-cooking chicken and rice to create a rich, savory porridge with tender meat and soft grains.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Pork Trotter Ginger Vinegar EggA traditional Cantonese dish made with pork trotters, ginger, vinegar, and eggs, slow-cooked to create a rich, savory-sweet flavor. Popular for its nourishing properties.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Intestine and Pork Rice PorridgeA savory rice porridge made with pork intestines and lean pork, simmered slowly for a smooth and nourishing dish.
Laba Rice Yin-YangA creative dish combining fragrant腊味 rice on one side and plain rice on the other, served in a split-style plate for visual and flavor contrast.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.