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Lan Xiang Zi · Hunan Stir-fry (Wanbao Plaza Branch)

湘菜 · ⭐ 4.5

3rd Floor, Wanbao Wealth Plaza

Dishes

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  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
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  Seasoned Green Beans

  A stir-fried dish made with green beans and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Small Pot Rice

  Stewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
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  Perilla Spicy Chicken

  A spicy chicken dish made with chicken, perilla leaves, and dried chili peppers, known for its aromatic flavor and bold heat.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Quail Eggs

  Spicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Flavorful Potato Strips

  Stir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.

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