Jiulong Food City
特色菜 · ⭐ 3.4
120 meters southwest of the intersection of Puxing Street and Shang Street
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Yellow FishA dish made with fresh yellow fish steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.