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Jing Lai Shun Old Beijing Charcoal Copper Pot Hot Pot · Special Lamb Spine

火锅 · ⭐ 4.3

Room 102, No. 246 Fu Shi Road, Dashi

Dishes

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  Premium Thick Lamb Slices

  Premium thick-cut lamb slices, tender and flavorful, ideal for hot pot or grilling.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Large Yellow Tripe

  Large slices of pig or cow stomach (yellow throat) are quickly cooked by blanching or stir-frying to maintain a crisp, tender texture. Commonly enhanced with chili, garlic, and ginger.
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  Hand-Cut Fresh Lamb Shoulder Meat

  Fresh lamb shoulder meat sliced by hand and quickly cooked to retain tenderness and natural flavor.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Crisp Sweet Pickled Garlic

  Succulent sugar-cured garlic made from fresh garlic, pickled with sugar and vinegar. Peel garlic, place in a sealed container, add white sugar, rice vinegar or aged vinegar, optionally a pinch of salt and a touch of honey. Let it soak for several days to weeks until the cloves absorb the sweet-sour flavor, resulting in a crisp, tangy taste.
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  Special Lamb Spine

  Special羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Grassland Lamb Roll

  Grassland lamb roll features tender lamb slices wrapped with seasoned filling and roasted to perfection, offering a rich, savory taste.
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  草原高钙羊肉卷

  草原高钙羊肉卷主要由新鲜羊肉切片制成，经过腌制后卷成卷状，富含钙质。制作过程中通常加入少量调味料，如盐、胡椒粉等，以提升风味。

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