Pu Grandma's Soup Rice (Su Jia Tun Store)
小吃快餐 · ⭐ 4.3
No. 35-1, Xueliu Street
Dishes
Mountain Vegetable Rice MixA dish made by mixing mountain vegetables with rice, eggs, and seasonings for a fresh and nutritious meal.
Stir-Fried Potato Slices with Dried ChiliesA classic Chinese home-style dish made by stir-frying sliced potatoes with dried chilies for a spicy, savory flavor.
Elm Bark Cold NoodlesA cold noodle dish made from elm bark powder, served with cucumber, egg, and kimchi, seasoned with Korean chili sauce for a refreshing, tangy flavor.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Beef Sauce Fried EggsA classic home-style dish made with beef sauce and eggs, quickly stir-fried for a rich, savory flavor. Perfect with rice.
Spicy Stir-fried Yanbian Blood SausageA spicy stir-fry dish made with blood sausage, rice, and vegetables, popular in Northeast China.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Spicy TofuA spicy Sichuan dish made with soft tofu stir-fried in a flavorful chili and fermented bean sauce base.