亦民早点
小吃快餐 · ⭐ 3.6
Guiyuan Nanli
Dishes
Traditional Sour BeansOld-fashioned sour beans is a traditional dish made from fresh beans, cleaned and cut, then fermented with salt and chili. Garlic, ginger, and Sichuan pepper are often added for natural fermentation or short pickling, resulting in a crisp texture and unique sour taste.
Signature Noodles with Tofu BrainSignature braised tofu pudding made with soft tofu and a savory sauce of minced pork, mushrooms, wood ear fungus, and carrots. Serve the sauce over the tofu pudding, garnished with green onions or cilantro.
Signature Spicy and Sour SoupSpicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Pan-Seared Pork DumplingsPan-fried fresh meat dumplings with a flour wrapper and filling of minced pork mixed with scallion-ginger water, soy sauce, and salt. Cooked in a pan until golden brown, then steamed briefly to achieve a soft wrapper and juicy filling.
Pan-Fried Fresh Meat DumplingsPan-fried fresh meat dumplings made with fresh pork, scallions, ginger, and seasonings, wrapped in thin dough, steamed then pan-fried until golden and crispy on the bottom, with a tender interior.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.