Jixiang Noodle House Old Store (Wenlan Road Store)
小吃面食 · ⭐ 4.1
30 meters north of the intersection of Wenlan Road and Xihu Road, west side of the road
Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
新疆炒面新疆炒面是一道以面条为主料，搭配牛肉或羊肉、洋葱、胡萝卜、青椒等食材制成的炒制面食。制作时先将面条煮熟备用，再将肉和蔬菜炒熟后与面条混合翻炒，最后加入酱油、盐、孜然等调味料拌匀。
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato Stir-fried Knife-cut NoodlesTomato stir-fried knife-cut noodles is a Chinese home-style dish made with tomatoes and knife-cut noodles. Fresh tomatoes are cut into pieces and stir-fried with knife-cut noodles, along with appropriate seasonings, resulting in a fresh and sweet-sour taste.
Tomato Vegetable NoodlesA vegetarian dish made with tomatoes and noodles, stir-fried for a tangy and satisfying meal.
Tomato and Pork Fried NoodlesA classic Chinese home-style dish made with noodles, tomatoes, and pork, stir-fried together for a savory and tangy flavor.
酱油炒面酱油炒面是一道以面条为主料，加入酱油、葱姜蒜等调味料进行翻炒的中式主食。主要食材包括面条、鸡蛋、青菜或豆芽等配菜，有时也会加入肉丝或火腿片增加风味。制作时先将面条煮熟备用，再用油热锅后爆香辅料，加入面条和酱油快速翻炒均匀，使面条充分吸收酱汁。