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Guo Ke Music Restaurant Bar

川菜 · ⭐ 4.3

Riverside area outside the underpass at Guanjingtai, Section 2, Beibin Avenue, near Three Gorges Resettlement Square

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Braised Pork Bone and Radish Soup

  Pork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
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  Guai Wei Ya

  A Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
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  Matcha Rice Balls

  Steamed rice balls made with glutinous rice flour and matcha powder, filled with sweet red bean or sesame paste.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Braised Chicken

  A Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Scallion Fried Broad Beans

  A Chinese home-style dish made by stir-frying broad beans with scallions and seasonings, resulting in a savory and aromatic flavor.
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  Garlic Clams

  Stir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
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  Sizzling Tender Beef

  Sizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.
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  Spicy Lotus Root Cubes

  Spicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.

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