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Xiao Liangguo Jinzhou Barbecue · Crispy Oil Edge (Poly Xihu Linyu Branch)

烧烤 · ⭐ 4.7

No. 339-8-8 Wenda Road, Entrance 8

Dishes

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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Couple's Big Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear fungus, tossed in a tangy dressing—perfect for couples or light meals.
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  Charcoal-Grilled Small Sausage

  Made from premium pork, seasoned and grilled over charcoal for a smoky, savory flavor with a crispy exterior and tender interior.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  Charcoal-Grilled Pigeon

  A dish featuring pigeon marinated and slow-roasted over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
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  Beef Tenderloin

  Beef tenderloin is made from fresh beef kidney, carefully sliced to retain the most tender parts. It is typically marinated with simple spices and seasonings, then quickly stir-fried or grilled at high heat to preserve the natural flavor of the beef.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Lamb Skewers (Half Pound)

  Lamb skewers made from half-pound portions of tender lamb, marinated and grilled over charcoal for a smoky, savory flavor.
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  Potato Slices in Bento Box

  A simple and tasty dish made with sliced potatoes stir-fried with garlic and ginger, commonly served in a bento box.
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  Spicy Stinky Tofu

  Spicy stinky tofu made from fermented tofu, deep-fried until crispy outside and tender inside, then stir-fried with chili, garlic, scallions, and ginger.

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