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Yan Fu Restaurant (Fukai Fashion City Store)

粤菜 · ⭐ 3.9

2nd Floor, Building 1, Fukai International, No. 25 Hu Jing Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Farmhouse Taro Noodle Cake

  A traditional Chinese dish made from shredded taro, steamed with minced pork and seasonings. Soft, fragrant, and subtly savory.
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  Ginger Jelly

  A traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Brain-Boosting Walnut Bun

  A traditional Chinese pastry made with walnuts and sweet rice dough, known for its brain-boosting properties.
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  Classic Soup Dumplings

  Classic soup dumplings are made with pork and gelatinous broth, hand-folded into delicate wrappers and steamed until the skin is thin and the filling juicy.
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  Classic Red Rice Crispy Sausage

  A classic sausage made with pork and red rice, wrapped in a crispy crust and steamed to perfection. Delivers a satisfying crunch and rich flavor.
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  Braised Fish Maw and Shark Fin Dumplings

  Made with fish maw and shark fin as main ingredients, slowly braised into tender dumplings. The handmade wrapper encloses a rich filling infused with the essence of fish maw and shark fin, offering a smooth texture and rich broth with nourishing properties.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Fragrant Chestnut Dumplings

  Fragrant chestnut dumplings filled with fresh chestnuts and pork, steamed to perfection. The sweet, soft chestnuts blend harmoniously with the savory meat filling, creating a rich aroma and satisfying taste.

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