Shengyi Yuan Taste Lamb Noodles (Weilancity Branch)
小吃面食 · ⭐ 3.6
No. 1, 3, 5, Xinglong Road
Dishes
Pork and Potato RiceA Chinese home-style dish made with pork belly and potatoes, stir-fried and served over rice for a savory, satisfying meal.
Original Potato RiceA simple and flavorful dish made by steaming rice with potatoes, highlighting the natural taste of the ingredients.
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Mixed Rice NoodlesA dish made with various rice noodles stir-fried with vegetables, meat, or seafood for a flavorful and satisfying meal.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mutton Kidney Rice NoodlesMutton Kidney Rice Noodles is a dish made with mutton kidney as the main ingredient, combined with rice noodles. The mutton kidney is cleaned and processed before being cooked with the noodles, resulting in a tender texture and rich flavor.
Mutton Kidney Rice Noodles with Secret Pickled VegetablesMutton kidney rice noodles paired with secret pickled vegetables. Main ingredients include mutton kidney, rice noodles, and various vegetables. The mutton kidney is tender after stewing, the rice noodles are smooth and chewy, and the special pickled vegetables add a sour and crisp flavor.