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Xiyingying Seafood Restaurant · Tianjin Cuisine

鱼鲜 · ⭐ 4.6

Unit 110–210, 1st Floor, East Zone, Cuiheng Plaza, Third Avenue

Dishes

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  Seafood Porridge

  A rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  大厨熏排骨

  大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
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  Daliang Fried Fresh Shrimp Cake

  A Cantonese snack made with fresh shrimp, egg white, and starch, pan-fried to a crispy exterior and tender interior.
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  Signature Fresh Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough and steamed to perfection, offering a delicate, savory taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Cucumber and Vermicelli Salad

  A refreshing cold dish made with cucumber slices and soaked vermicelli, tossed in a tangy dressing for a crisp and zesty flavor.
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  Bok Choy with Jellyfish Skin

  A cold dish made with fresh Chinese cabbage and hydrated jellyfish skin. Blanch the cabbage, cool it to keep crispness; soak and slice the jellyfish, mix with cabbage, then season and toss. Simple preparation that highlights the natural flavors of ingredients.
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  Bone Broth Tofu

  Bone broth old tofu is a dish made by simmering old tofu in a rich broth prepared from pork or beef bones. The tofu cubes absorb the savory flavors of the broth through slow cooking, typically seasoned with a touch of green onions and ginger slices to preserve its natural taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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