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Yi Wei Jia Beef Noodles

小吃面食 · ⭐ 4.0

No. 98 Changjiang Road

Dishes

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  大千炒面

  大千炒面是一道以面条为主料，搭配鸡蛋、青菜、胡萝卜、火腿等食材制成的炒面。面条经煮熟后与配料一同翻炒，加入适量酱油、盐和调味料，炒制均匀。
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  Signature Braised Beef Knife-Sliced Noodles

  Signature braised beef knife-cut noodles feature fresh beef and hand-cut noodles, slow-cooked with spices until tender. Noodles are freshly shaved and boiled, offering a chewy texture. Rich broth blends perfectly with beef and noodles.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
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  营养牛肉粉丝汤

  营养牛肉粉丝汤以牛肉和粉丝为主要食材，将牛肉切块后与姜片、葱段一同炖煮，待牛肉软烂后加入粉丝继续煮至透明，最后调味即可。制作过程中不添加过多调料，保留食材本味。
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  Stir-Fried Beef with Garlic Shoots

  Garlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.

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