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Lao Liang Ji Sweet Bean Soup with Meat Buns (Kaiping Road Store)

小吃快餐 · ⭐ 3.8

No. 10, Kaiping Road

Dishes

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  Joyou Original Sweet Soy Milk

  Yi Yang Original Sweet Soy Milk is made from soybeans through soaking, grinding, filtering, and boiling. No extra sugar is added, preserving the natural flavor of soybeans with a smooth and delicate texture.
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  Wood Ear Meat Fire Cake

  A Chinese pastry made with minced pork and wood ear mushrooms, wrapped in dough and baked until golden and crispy.
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  Grilled Meat Bao

  Roast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Minced Pork Dumplings

  Dumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
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  Bamboo Shoot Egg Flatbread

  A Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
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  Radish Vegetarian Fire Cake

  A traditional Chinese pastry made with radish and flour, filled with seasoned radish and pan-fried until crispy, offering a savory and slightly sweet taste.
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  Spicy Pork Fire Cake

  A traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
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  Chicken Heart Fire Cake

  A traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
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  Spicy Radish Strips

  A spicy Sichuan-style dish made from sliced radishes marinated or stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
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  Yellow Croaker Fire Cake

  A traditional Chinese dish featuring fresh yellow croaker fish steamed or braised with seasonings, served with crispy flatbread for a savory and satisfying meal.

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