Yangfang Shabu (Haidian · Dajing Center)
火锅 · ⭐ 4.6
No. 35, 4th Floor, Building 1, Haidian Dayuecheng
Dishes
Yunnan Seven-color Flower Heart PotatoYunnan Seven-color Flower Heart Potato is a dish featuring colorful potatoes as the main ingredient. After peeling and cutting into small pieces, the potatoes are stir-fried with oil, salt, and seasonings to retain their natural colors while absorbing flavors.
Premium Eye of Round SteakPrime beef eye fillet is a premium beef dish featuring the eye of round cut as the main ingredient, known for its tender and juicy texture. During preparation, the beef is first marinated appropriately, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender, effectively locking in the natural juices and delivering an enticing aroma and rich flavor.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Living Hollow Bamboo ShootsFresh water spinach sprouts is a refreshing vegetable dish, primarily made from fresh water spinach sprouts. The preparation method is simple, using light stir-frying or cold mixing to preserve the sprouts' original bright green color and crisp texture, delivering a natural vegetable flavor.
Australian Prime Beef Plate CutAustralian prime beef brisket, made from high-quality Australian beef, with the original cut preserving the natural grain of the meat. Carefully prepared, the brisket offers a tender texture and rich flavor, allowing you to savor the authentic taste of beef with just simple seasonings.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Victory Original Cut Beef BrisketVictory Original Cut Beef Shank, made from premium beef shank meat, whole-cut without slicing, preserving the natural texture of the meat. After meticulous trimming to remove excess fascia, it presents uniform meat quality. When cooked, the beef shank releases an enticing aroma under precise heat control, offering tender, juicy, and chewy texture—ideal for savoring the authentic flavor of beef.
Victory Large Plate: Beef & Lamb ComboVictory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
Grassland Large Lamb CutGrassland large lamb cut, made from fresh grassland lamb as the main ingredient, carefully sliced to preserve the large pieces of meat. The lamb is first marinated with special spices to infuse flavor, then slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is naturally flavorful and can be served with simple seasonings.
Imported Prime Beef Top BladePremium imported beef top blade, slow-cooked or grilled to perfection, offering tender and juicy texture with rich flavor.