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Jin Big Bowl Knife-Sliced Noodles

小吃面食 · ⭐ 3.5

No. 27 Xinyuan Street, Courtyard 4, Building 4, 1st Floor, Unit 2, Room 115

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Meat Noodles

  Stewed meat noodles feature pork slowly cooked with scallions, ginger, and star anise until tender, then mixed with boiled noodles. Seasoned with soy sauce and cooking wine for rich flavor.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Bamboo Shoot Noodles

  Bamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
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  Minced Meat Noodles

  Rice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
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  Eggplant Carrot Leek Stir-fry

  Eggplant, carrot, and chives are sliced and stir-fried together. Simple ingredients are sautéed in hot oil until cooked, preserving the natural flavors of the vegetables.
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  Scallion Pork Steamed Bun

  Steamed pork and scallion dumplings made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Leek Steamed Dumplings

  Steamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.
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  Scallion and Egg Rice Bowl

  Steamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.

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