Baobao Duck and Goose (Xinqiao Branch)
小吃快餐 · ⭐ 3.6
No. 27 Jiqing Road
Dishes
Grandmother's Homemade Spicy KimchiA traditional Korean fermented vegetable dish made with cabbage, radish, garlic, ginger, chili, and fish sauce, offering a tangy and spicy flavor.
Signature Roast Duck BreastA premium duck breast dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Five-Spice Braised Duck LiverFresh duck liver is marinated with five-spice ingredients and slowly braised until tender, resulting in a rich, aromatic dish.
Old GooseOld goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Honey-glazed Five-spice Duck HeadsDuck heads braised in honey, rock sugar, and five-spice powder, resulting in a glossy, sweet, and aromatic dish.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.