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Nonya Dresser (Yintai Creative City Store)

东南亚菜 · ⭐ 4.1

8th Floor, Yintai Creative City, No. 35, Luoyu Road

Dishes

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  Tom Yum Goong

  A classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels, known for its tangy and spicy flavor.
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  Ancient-style Curry Shrimp (Small Portion)

  Fresh shrimp simmered in traditional curry sauce, delivering rich aroma and tender texture.
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  King Curry Chicken

  Chicken curry is made with chicken thighs, onions, potatoes, and curry powder or paste. The chicken is marinated, then stir-fried with vegetables and simmered in water or broth until tender, then reduced to a thick sauce.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Signature Curry Shrimp

  Signature Curry Shrimp features fresh shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry powder or curry paste is stir-fried until fragrant, then water is added and simmered to allow the shrimp to fully absorb the curry flavor, finally reducing the sauce to a thick consistency.
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  Signature Charcoal-Grilled Pork Neck

  Premium pork neck marinated and grilled over charcoal, delivering a smoky flavor and tender texture.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Pineapple Seafood Fried Rice

  A Thai-style fried rice dish featuring shrimp, squid, and pineapple, seasoned with fish sauce, coconut milk, and chili for a tangy, slightly spicy flavor.
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  Thai Sauce Eggplant

  A dish of eggplant stir-fried with Thai sweet chili sauce, garlic, and scallions, resulting in a rich and savory flavor.
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  Fried Shrimp Chips

  Fried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.

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