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Songlin Teppanyaki & Omakase (Shennong Branch)

日料 · ⭐ 4.8

1st Floor, Shenlong Hotel, No. 269, Section 3, Furong Middle Road, Dongtang Subdistrict (near Huangtuling)

Dishes

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  Mixed Shrimp Tempura

  A Japanese dish featuring shrimp and assorted vegetables lightly battered and deep-fried to a golden crisp, served with dipping sauce.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Battered Cod Fillet

  A dish made by coating fresh cod fillets in batter and deep-frying until golden and crispy, resulting in a tender interior with a crunchy exterior.
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  Golden Crispy Fish Fillet

  Golden Crispy Fish Fillet is a dish made with fish fillet, coated with breadcrumbs and fried. The fish fillet is tender and juicy, with a golden and crispy outer layer.
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  Scallops in North Sea Sauce

  A dish featuring fresh scallops stir-fried with vegetables and a savory sauce, known for its tender texture and balanced flavor.
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  Japanese Fried Rice

  A Japanese fried rice dish made with day-old rice, eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
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  Japanese Steamed Egg

  Japanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
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  Songlin Special Salad

  Songlin Special Salad is made with lettuce, cucumber, carrot, and egg, mixed with a special dressing. It has a fresh taste and is suitable for healthy eating.
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  Foie Gras Roll

  A delicate roll made from foie gras, often enhanced with truffle and brandy, wrapped in ham or bacon for a rich, luxurious flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Thinly Sliced Beef Stir-Fry

  A dish of thinly sliced beef stir-fried quickly with aromatics, resulting in a tender and savory flavor.
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  Cheese-baked Giant Prawn

  Large shrimp are arranged in a container, topped with cheese flakes, then baked until the cheese melts and turns slightly golden. Main ingredients: large shrimp and cheese.
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  Grilled Eel with Flame

  Grilled eel glazed with sweet soy-based sauce and served with a subtle flame effect for dramatic presentation.
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  Lung Li Fish

  A Cantonese dish made by steaming the lung li fish with ginger and scallions, resulting in tender and flavorful meat.

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