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Potato Child Roast Duck Restaurant • Beijing Cuisine (Shunyi Branch)

北京菜 · ⭐ 4.5

No. A9, Zone 2, Yulong Garden, Yulong Second Street

Dishes

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  Old Beijing Stir-Fried Triad

  Beijing-style 'Lao Bao San' is a stir-fry dish made with pig liver, kidneys, and lean pork. Sliced ingredients are quickly stir-fried with scallions and ginger, then seasoned to perfection.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Pork Ribs with Small Potatoes

  Stewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Homemade Flatbread

  Homemade flatbread made from flour, water, and a pinch of salt, rolled thin and cooked by pan-frying or grilling. Add scallions or sesame for flavor—soft yet chewy, perfect with dishes.
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  Grilled Beef on Iron Grill

  Skewer-grilled beef is a dish made by marinating fresh beef and grilling it directly on a hot iron plate. The beef is typically sliced thin or cut into small pieces, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled until cooked through while preserving its tenderness and aroma.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Sizzling Fresh Mushroom Beef Tenderloin

  Sizzling beef strips with fresh mushrooms, stir-fried quickly on a hot iron plate for a flavorful dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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